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Louisiana Crab Salad With Lemon Vinaigrette - Recipe Cost

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1 1/2 Tbsp. Freshly grnd pink and black peppercorns
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 Tbsp. Freshly squeezed lemon juice, (1 lemon) 1 1/2 tbsp
n/a
 
1 1/2 tsp Rice-wine vinegar 1 1/2 tsp
$3.39 per 12 fluid ounces
$0.07
1/4 c. Extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
2 Tbsp. Finely minced basil leaves 2 tbsp
$2.59 per cup
$0.32
1/4 c. Finely minced fresh flat-leaf parsley 1/4 cup
$1.09 per cup
$0.27
1/2 Tbsp. Coarse salt 1/2 tbsp
$2.91 per 16 ounces
$0.06
2 lb Jumbo lump crabmeat, picked over 2 lb
$4.69 per 6 ounces
$25.01
1/2 bn Chives, for garnish 1/2 bunch
$2.59 per 2/3 ounces
$0.83
Total Recipe $27.32
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