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Louisiana Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 teaspoon black or possibly cayenne pepper

1 c. dry Sauterne

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lg. chicken, cut up, skin on or possibly off, or possibly about 2 lbs. chicken wings	0.1 chicken	$0.98 per pound	$0.39
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 green bell pepper, minced	0.1 bell pepper	$2.19 per pound	$0.06
2 cloves garlic, minced, or possibly reconstituted equivalent	0.2 garlic cloves	$4.00 per pound	$0.01
1/2 c. cilantro, minced	2 3/8 teaspoons	$1.09 per cup	$0.05
1 c. dry sherry	1 tablespoon	$22.00 per liter	$0.52
1/4 c. soy sauce	1.2 teaspoons	$2.59 per 10 fluid ounces	$0.05
3/8 c. Worcestershire sauce	1 5/6 teaspoons	$5.29 per 10 fluid ounces	$0.16
1/4 teaspoon bitters	0.03 teaspoon	$14.70 per 44 1/2 ounces	$0.00
Total per Serving			$1.25
Total Recipe			$12.46