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Рецепт Louisiana Beef Stew
by CookEatShare Cookbook

Louisiana Beef Stew
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  Порций: 6

Ингредиенты

  • 3 tbsp. flour
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ginger
  • 1 1/2 pound chuck roast
  • 1 tbsp. bacon fat
  • 1 pound can tomatoes
  • 2 med. onions, minced
  • 1/6 c. red wine vinegar
  • 1/4 c. molasses
  • 3 to 4 carrots, cut in 1-inch pcs
  • Warm cooked rice

Инструкции

  1. Cut roast in 2-inch cubes. Combine first 6 ingredients and sprinkle over beef cubes. Brown meat in bacon fat. Add in next 4 ingredients plus 1/2 c. water. Bring to boil, reduce heat, cover and simmer about 2 hrs. Add in carrots and simmer 30 min longer or possibly till carrots are tender. Serve over rice. Yield: 4-5 servings.