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Рецепт Louisiana Alligator
by Global Cookbook

Louisiana Alligator
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Ингредиенты

  • 12 ounce Aligator tail, pounded thin
  • 8 ounce Boudin sausage or possibly Cajun link
  • 2 ounce Flour, seasoned salt/pepper
  • 2 ounce Veg. oil or possibly clarif.butter
  • 1 ounce Bourbon whiskey
  • 4 ounce Heavy cream
  • 16 ounce Corn cake batter
  • 12 ounce Louisiana Compound Butter
  • 4 ounce Green onion, thin sliced

Инструкции

  1. Lb. alligator into 12-1 ounce medallions. Heat saucepan with oil. Lightly dredge medallions in flour and saute/fry in warm pan for 10 seconds on each side. Remove from pan and hold on heated plate. Slice sausage in to thin pcs and place in saucepan. Cook for 1 minute, add in bourbon and flame.
  2. Add in compound buttern and heat it while swirling pan. Add in cream and whip till smooth. Make 8 3-inch cornmeal cakes on griddle. On heated plate put corn cakes in middle. Put cooked alligator on corn cakes and ladle 3 ounce sauce with sausage over all. Sprinkle with sliced green onions for garnish.