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Lou Pastis En Pott (Potted Meat) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Bay leaves A few sprigs of thyme and rosemary

1 tsp Juniper berries Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Lard	1 oz	$3.99 per 16 ounces	$0.25
2 lb Lean beef	1/4 lb	$3.99 per pound	$1.00
2 lb Lean pork	1/4 lb	$4.49 per pound	$1.12
1/2 bot red wine (the near-black wine of Cabors or possibly a	0.06 can	$0.35 per fluid ounce	$0.33
Total per Serving			$2.70
Total Recipe			$21.58