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Lou Pastis En Pott (Potted Meat) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Bay leaves A few sprigs of thyme and rosemary
1 tsp Juniper berries Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Lard 1 oz
$3.99 per 16 ounces
$0.25
2 lb Lean beef 1/4 lb
$3.99 per pound
$1.00
2 lb Lean pork 1/4 lb
$4.49 per pound
$1.12
1/2 bot red wine (the near-black wine of Cabors or possibly a 0.06 can
$0.35 per fluid ounce
$0.33
Total per Serving $2.70
Total Recipe $21.58
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