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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 790g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 431mg | 18% |
| Potassium 1239mg | 35% |
| Total Carbs 44.0g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.9g | 29% |
| Protein 25.56g | 41% |
