Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Lots of Updates
by
Jaime
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 356 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Key Aspects of Hydration Therapy Provided by IV Therapy in Cathedral City CA Experts
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Key Aspects of Hydration Therapy Provided by IV Therapy in Cathedral City CA Experts
What are the capabilities of a automated visual inspection system?
Millet Khichadi with lots of veggies
Benefits of Fruit Based on His Skin Color
The Story of Peaches and Chianti Where What's Cookin' All Began
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20until%20medium%20doneness.%20Pour%20reserved%20marinade%20over%20grilled%20medallions.%3C/p%3E%3Cp%3EWe%20also%20had%20sauteed%20blue%20(or%20purple,%20whichever%20you%20prefer)%20potatoes%20with%20crispy%20shallots.%20I%20bought%20the%20blue%20potatoes%20just%20because%20I%E2%80%99d%20always%20wanted%20to%20try%20them%20and%20my%20local%20Publix%20had%20them%20on%20sale.%3C/p%3E%3Cp%3EThey%20are%20very%20interesting%20to%20work%20with.%20They%20basically%20taste%20the%20same,%20but%20they%20get%20blue%20everywhere!%3C/p%3E%3Cp%3EFor%20the%20record,%20the%20hubby%20says%20they%20do%20not%20taste%20the%20same%20as%20regular%20potatoes.%20He%20said%20they%20were%20good,%20but%20not%20the%20same.%20I%20think%20they%20have%20a%20slightly%20bitter%20after%20taste%20occasionally,%20but%20not%20every%20time.%20These%20were%20just%20plain%20awesome!%20You%20can%20do%20the%20same%20thing%20with%20baby%20red%20potatoes%20or%20fingerling%20potatoes%20also.%3C/p%3E%3Cp%3E(Blue)Potatoes%20with%20Crispy%20Shallots%3C/p%3E%3Cp%3ESource:%20Me%3C/p%3E%3Cp%3E10%20small%20blue%20potatoes,%20quartered%3C/p%3E%3Cp%3E1%201/2%20tbsp%20olive%20oil%3C/p%3E%3Cp%3E1/2%20tbsp%20toasted%20sesame%20oil%3C/p%3E%3Cp%3E1%20large%20shallot,%20sliced%20thin%3C/p%3E%3Cp%3E2%20cloves%20garlic,%20sliced%20thin%3C/p%3E%3Cp%3Esalt%20and%20pepper,%20to%20taste%3C/p%3E%3Cp%3EHeat%20the%20oil%20over%20medium%20heat.%20Throw%20in%20the%20potatoes,%20toss%20to%20cover%20with%20oil,%20then%20put%20a%20lid%20on%20it.%20The%20steam%20will%20help%20cook%20the%20potatoes%20quicker.%20Stir%20occasionally.%20When%20the%20potatoes%20are%20slightly%20fork%20tender,%20but%20still%20too%20firm%20to%20eat,%20add%20the%20shallots%20and%20stir.%20After%20the%20shallots%20start%20to%20crisp%20up,%20add%20the%20garlic,%20salt%20and%20pepper.%20Cook%20until%20the%20garlic%20starts%20to%20brown%20slightly,%20but%20make%20sure%20it%20doesn%E2%80%99t%20burn.%20Burnt%20garlic%20is%20really%20bitter!%3C/p%3E){kind=link}