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Рецепт Los Angeles Puerco Borracho
by Global Cookbook

Los Angeles Puerco Borracho
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Ингредиенты

  • 4 x In Bone Im Cut pork shoulder chops -- Ed -- cut into 1" strips

Инструкции

  1. TEQUILA-JALAPENO MARINADE: 1/2 - c. tequila 1 - fresh jalapeno pepper, seeded and chopped 3 - fresh serrano peppers, seeded and chopped 1 - dry ancho pepper, hydrated in 1/4 c. hot water, chopped 6 - garlic cloves, pressed 1 3/4" fresh ginger root, grated Juice and zest of 1 lime, about 1/2 c. 1/4 - c. peanut oil 2 - Tbspsoy sauce Bamboo skewers FOR SANDWICH: 1 - minced tomato 1 - minced onion 8 - flour tortillas, warmed Place pork strips in glass dish. Combine marinade ingredients and pour over meat.
  2. Cover; chill 4 to 24 hrs, turning occasionally. Preheat hibachi.
  3. Remove meat from refrigerator, thread onto bamboo skewers. Let hot to room temperature. Pour reserved marinade into a small saucepan. Heat to a boil.
  4. Grill meat quickly, dabbing with warm reserved marinade. Fold meat into warm flour tortillas (pulling skewers out), dab with warm marinade and top with fresh minced tomatoes and onions.
  5. Serves 4.