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Lorna's Sunny Honey Duck And Brady's Irish Salad - Recipe Cost

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1 x 420 gram can green lentils, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Duck breast, about 250 g	1/2 duck breast	$19.00 per pound	$2.87
2 Tbsp. Honey	1 tablespoon	$4.69 per 12 ounces	$0.29
2 x Cloves garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
4 Tbsp. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 pch grnd ginger	1/2 pinch	$2.39 per ounce	$0.02
3 x Carrots, peeled	1 1/2 carrots	$1.49 per pound	$0.30
1/2 x Onion, minced	1/4 onion	$0.79 per pound	$0.05
1 sprg fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
50 ml White wine	1 tablespoon	$0.35 per fluid ounce	$0.30
1 x Vegetable stock cube	1/2 stock	$3.69 per 32 ounces	$0.48
350 gm Jersey royal potatoes, cut in half	175 g	$0.50 per pound	$0.19
200 gm Greek lowfat yoghurt	100 g	$2.50 per 32 ounces	$0.28
2 Tbsp. Minced fresh dill	1 tablespoon	$2.59 per 2/3 ounces	$0.08
25 gm Butter	12 1/2 g	$3.99 per 16 ounces	$0.11
200 gm Sugar snap peas Finely grated zest, juice of 1 orange	100 g	$4.99 per pound	$1.10
1 tsp White wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 pch Caraway seeds, salt and pepper	1/2 pinch	n/a
Total per Serving			$6.61
Total Recipe			$13.21