Это предварительный просмотр рецепта "Loretta Bianchi's Italian Biscotti".

Рецепт Loretta Bianchi's Italian Biscotti
by CookEatShare Cookbook

Loretta Bianchi's Italian Biscotti
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  Порций: 12

Ингредиенты

  • 1/2 c. butter
  • 1 c. sugar
  • 3 Large eggs
  • 3 c. sifted flour
  • 3 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 tbsp. anise seed, crushed
  • 2 tbsp. grated lemon rind
  • 2 tbsp. grated orange rind
  • 1 c. minced almonds or possibly walnuts

Инструкции

  1. Cream butter and sugar. Add in Large eggs one at a time till fluffy. Sift flour, baking pwdr and salt. Stir into butter mix till thoroughly mixed. Add in remaining ingredients and stir.
  2. Divide dough into 3 parts. Shape part into roll 1 1/2 inch diameter. Place on cookie sheet and flatten top slightly. Bake for 20 min. Remove from oven and cut into 3/4 inch slices. Return to oven, cut sides up and brown another 10-15 min. Cold on wire rack. Bake at 350 degrees. Makes 60 cookies.