Рецепт Lora's Chicken Enchiladas
Ингредиенты
|
|
Инструкции
- Preheat oven to 350 degrees
- Drain chicken, mix with salsa verde and green chilies in bowl.
- Lay tortilla shells flat and spread mixture on top (not quite to edge)
- Roll tortillas tightly and
- Place in sprayed 10x13 pan.
- You can cut off edges of roll so the roll is perfectly straight.
- Enchilada rolls can be cut in half or left whole depending on preference.
- Pour heavy whipping cream over rolled shells.
- Bake 30-35 minutes.
- Sprinkle cheese over shells when you taken out of oven and cover pan with tin foil and cheese will melt in 5-10 min.
- Serve warm.