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- 2 large chicken breasts, sliced in half horizontally, and pounded thin
- 1 cup Lea & Perrin's Chicken Marinade
- 2 teaspoons vegetable oil
- 1/2 cup Panko bread crumbs
- 1 tablespoon melted butter
- Cheese Blend
- 1 ounce Gruyere cheese, shredded
- 4 ounces white Cheddar, shredded
- 1 tablespoons Parmesan cheese , shredded
- 2 ounces Fontina cheese, shredded
- Cheese Sauce (optional)
- 1/2 cup heavy cream
- 1/2 cup cheese blend
- Cheese Blend
- 1 ounce Gruyere cheese, shredded
- 4 ounces white Cheddar, shredded
- 1 tablespoons Parmesan cheese , shredded
- 2 ounces Fontina cheese, shredded
View Full Recipe at CopyKat Recipes
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