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Рецепт Longan Tofu
by BeautyMe Love Recipes

Longan Tofu
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  Сингапур Singaporean
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Ингредиенты

  • 1 level tbsp Agar Agar powder (8g)
  • 1L water
  • 210g sugar
  • 2 blades pandan leaf, tied into a knot
  • 1L soya milk (I used sweetened)
  • 150ml evaporated milk
  • 150ml canned longan syrup (from longan can)
  • Longan

Инструкции

  1. Cook sugar, 750ml water and pandan leaf until water boils.
  2. Mix agar agar powder with 250ml water and pout into boiled mixture (step 1). Bring to boil again , simmer for another 2-3 mins and turn off heat.
  3. Pour in soy milk, evaporated milk and longan syrup. Mix well.
  4. Pour soya mixture into prepared cups.
  5. Let them cool down a little and let cool down a little and add 1 longan on top. Chill in fridge before serving.