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Lone Star Chicken Casserole - Recipe Cost

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1 x (10-3/4) can beef bouillon

1 Tbsp. Worscestershire sauce

2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Chickens--breasts, thighs, & Drumsticks from both Flour, salt, & pepper mixed Ginger to taste	1/3 chickens--breasts	$3.49 per pound	$0.45
6 x Carrots, peeled & quartered	1 carrots	$1.49 per pound	$0.20
4 Tbsp. Margarine	2 teaspoons	$5.89 per 45 ounces	$0.04
2 Tbsp. Flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1 c. Water	2 tablespoons	n/a
1 Tbsp. Catsup	1/2 teaspoon	$4.39 per 32 ounces	$0.01
6 sm , peeled onions	1 onions	$0.79 per pound	$0.12
6 x Potatoes, peeled & quartered	1 potatoes	$0.50 per pound	$0.23
8 ounce Mushrooms, sauteed	1 1/3 oz	$3.69 per 8 ounces	$0.61
1 x (8 ounce) can english peas	1 1/3 fl oz	$0.89 per 15 ounces	$0.17
Total per Serving			$1.85
Total Recipe			$11.07