| 3 chickens, cut into pcs, wings, thighs, legs, breasts |
1/2 chickens breasts |
$3.49 per pound
|
$0.67 |
| 1/2 pound sliced fresh mushrooms |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 cans cream of chicken soup |
1/3 can |
$1.70 per 10 3/4 ounces
|
$0.57 |
| 1 can mushroom soup |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.25 |
| Sherry or possibly white wine to taste (1/3 c. of one NOT both) |
1/6 sherry |
$22.00 per liter
|
$1.05 |
| Total per Serving |
$3.15 |
| Total Recipe |
$18.90 |
Suggestions?