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London Chicken - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
24 pcs of chicken (I use skinless, boneless breasts) 2 piece
$3.49 per pound
$2.68
butter - sufficient to brown chicken 0.08 butter
$3.99 per 16 ounces
$0.08
3/4 pound sliced mushrooms (may use canned, liquid removed) 1 oz
$3.69 per 8 ounces
$0.46
2 cans cream of chicken soup 1/6 can
$1.70 per 10 3/4 ounces
$0.28
1 can cream of mushroom soup 0.08 can
$1.79 per 10 3/4 ounces
$0.15
Sherry or possibly white wine to taste (about 1/4 c.) 0.08 sherry
$22.00 per liter
$0.52
Total per Serving $4.18
Total Recipe $50.13
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