| 24 pcs of chicken (I use skinless, boneless breasts) |
2 piece |
$3.49 per pound
|
$2.68 |
| butter - sufficient to brown chicken |
0.08 butter |
$3.99 per 16 ounces
|
$0.08 |
| 3/4 pound sliced mushrooms (may use canned, liquid removed) |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 cans cream of chicken soup |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| Sherry or possibly white wine to taste (about 1/4 c.) |
0.08 sherry |
$22.00 per liter
|
$0.52 |
| Total per Serving |
$4.18 |
| Total Recipe |
$50.13 |
Suggestions?