| 1 1/2 lb London broil - (abt 3/4" thick) |
1/4 lb |
$12.50 per 10 ounces
|
$5.00 |
| 2 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. fresh lemon juice |
2 2/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1 Tbsp. Greek seasoning |
1/2 teaspoon |
$9.99 per 12 ounces
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 ct plain nonfat yogurt - (8 ounce) |
1/6 count |
n/a
|
|
| 1 lrg cucumber peeled, seeded, and minced |
1/6 cucumber |
$1.69 per pound
|
$0.17 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp dry dillweed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 6 x pita bread rounds Shredded lettuce |
1 pita bread |
n/a
|
|
| 1 lrg tomato diced Fresh dill Lemon wedges Cucumber slices |
1/6 tomatoes |
$1.99 per pound
|
$0.13 |
| Total per Serving |
$5.45 |
| Total Recipe |
$32.70 |
Suggestions?