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Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 to 2 1/2 pound top round London broil beef, prepared by cutting top of meat with knife in crisscross 1/8 to 1/4 inches deep cuts 3 5/8 oz
n/a
 
1/2 teaspoon garlic pwdr 0.05 teaspoon
$2.99 per 3 ounces
$0.00
2 tbsp. dry or possibly fresh parsley 5/8 teaspoon
$1.09 per cup
$0.01
1/2 teaspoon grnd black pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
2 ounce. rye whiskey or possibly bourbon 0.2 oz
$22.00 per liter
$2.97
Total per Serving $2.99
Total Recipe $29.90
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