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Рецепт London Broil And Portobello Sandwich
by Global Cookbook

London Broil And Portobello Sandwich
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  Порций: 4

Ингредиенты

  • 1 1/2 lb London broil
  • 1/2 c. extra virgin olive oil plus more for brushing steak Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. balsamic vinegar
  • 4 x portobello mushroom caps cut in slices
  • 1 x Vidalia onion cut in rings
  • 1/2 c. mayonnaise
  • 1 Tbsp. grated horseradish (or possibly grainy mustard)
  • 1/2 c. minced fresh parsley
  • 1/2 x lemon juiced
  • 4 piece ciabatta bread split horizontally
  • 1/4 lb Fontina sliced
  • 1/3 c. coarsely-minced arugula leaves - (packed)

Инструкции

  1. Preheat oven broiler for 5 min.
  2. Brush both sides of London broil with extra virgin olive oil and season with salt and pepper. Place the steak on a broiler pan and broil about 4-inches from the heat source, about 5 min per side.
  3. Lay the portobellos and onions in a single layer on a sheet pan lined with aluminum foil. Drizzle with oil and vinegar then put in the oven and roast for 10 min.
  4. Remove the steak to a cutting board. Let rest for 5 min then slice the steak thinly against the grain.
  5. In a small bowl, combine mayonnaise, horseradish, parsley, and lemon juice. Spread mayonnaise mix on both sides of the split ciabatta. Lay several slices of steak on the bread and mound with a bit of mushrooms and onions. Cover with a couple of slices of cheese. Garnish with arugula, and serve.
  6. This recipe yields 4 servings.