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Рецепт London Broil

by CookEatShare Cookbook

Ингредиенты

London Broil cut 2 - 2 1/2 inches thick 1 can cream of mushroom soup 1/2 pkg. onion soup mix

1 beef bouillon cube 1/2 c. water

Инструкции

1. Fold in a bowl: dissolve beef bouillon cube in 1/2 c. boiling water. Add in cream of mushroom soup and 1/2 package onion soup mix.
2. Place London Broil in heavy duty foil in a baking dish. Pour above mix over meat. Seal foil well. Make a small vent hole in foil for steam to escape. Put 1 inch of water in the bottom of dish. Add in more water as water evaporates. Bake at 400 degrees for 2-3 hrs.

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