Рецепт London Broil
Ингредиенты
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Инструкции
- Put in oil, soy sauce, garlic, sugar, vinegar and mustrad in a blender and mix until thick.
- Pour over meat and chill for 24 hours.
- Cook the London broil as desired, reapplying marinade often.
- If you wish, reduce the remaining marinade down over medium heat to use as gravy. Make sure the sauce comes to a boil and reaches 165 degrees to kill any bacteria from the raw meat.