| 1 (1 1/4 lb.) boneless beef round steak, cut 1" thick |
3 1/3 oz |
$3.99 per pound
|
$0.83 |
| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. finely minced onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1/4 teaspoon dry leaf oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon dry leaf basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| Total per Serving |
$1.85 |
| Total Recipe |
$11.11 |
Suggestions?