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Рецепт Lomo Saltado Peru

by CookEatShare Cookbook

Ингредиенты

1 pound tenderloin or possibly chicken cut in sm. pcs, 2x1/2" wide strips 2 sliced onions 2 tomatoes, peeled & cut 4 cloves garlic, minced

Parsley, minced 1 red or possibly green pepper, cut in strips (sweet) Salt & pepper Warm French fried potatoes

Инструкции

1. Brown meat in fat. Then add in onions, tomatoes, red or possibly green pepper and parsley. Cook till meat is tender. Just before serving, toss in the equivalent of warm French fried potatoes. Serve. Usually served with a mound of white rice.
2. Note: Add in a little liquid when cooking if it seems dry; it should come out slightly juice.

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