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Рецепт Lois' Mushroom Cream Cheese Logs

by CookEatShare Cookbook

Ингредиенты

3 ounce. canned mushrooms, liquid removed & chopped 3 ounce. cream cheese, softened 1/8 teaspoon garlic salt

1 can refrigerated crescent rolls Egg white Poppy seeds

Инструкции

1. For larger batch, use 8 ounces cream cheese, large can mushrooms and 1/4 tsp. garlic pwdr.
2. Drain minced mushrooms, mince and blend well with cream cheese. Divide filling among rectangles and spread to cover. Roll up starting at long side, cut into pcs, brush with egg white and poppy seeds. Bake at 375 degrees for 15 min.

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