| 24 lg. ripe tomatoes (peeled and minced) |
1/8 tomatoes |
$1.99 per pound
|
$0.10 |
| 5 lg. onions, peeled and minced |
5/8 onions |
$0.79 per pound
|
$0.16 |
| 4 bell peppers, minced |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 3 T salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 or possibly 3 warm peppers (minced) I used jalapenos |
1/3 peppers |
$2.19 per pound
|
$0.18 |
| 1 teaspoon nutmeg |
1/8 teaspoon |
n/a
|
|
| 1 teaspoon cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 teaspoon cloves |
1/8 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 1 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 1/2 c. sugar (or possibly less to taste) |
1/4 cup |
$1.44 per pound
|
$0.20 |
| 3 c. white vinegar |
1/3 cup |
n/a
|
|
| 3 or possibly 4 cloves garlic minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.99 |
| Total Recipe |
$7.96 |
Suggestions?