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Рецепт Loin Pork Chop Roast - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4
loin pork chops
55.35g
bread stuffing
42.5g
Всего в порции Всего в рецепте
Protein (g) 10.67 4.68 15.34 61.36
Total Fat (g) 4.57 1.45 6.01 24.04
Carbohydrates (g) 0.0 32.39 32.39 129.56
Ash (g) 0.55 2.21 2.76 11.04
Calories (kcal) 86.9 164.05 250.95 1003.8
Starch (g) н/д н/д 0.0 0.0
Sucrose (g) н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д 0.0 0.0
Fructose (g) н/д н/д 0.0 0.0
Lactose (g) н/д н/д 0.0 0.0
Maltose (g) н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 39.74 1.79 41.53 166.12
Caffeine (mg) н/д 0.0 0.0 0.0
Theobromine (mg) н/д 0.0 0.0 0.0
Sugars (g) н/д 3.51 3.51 14.04
Galactose (g) н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 1.4 1.4 5.6
Calcium (mg) 12.731 41.225 53.956 215.824
Iron (mg) 0.56 1.62 2.18 8.72
Magnesium (mg) 11.624 17.0 28.624 114.496
Phosphorus (mg) 105.719 59.925 165.644 662.576
Potassium (mg) 188.19 104.55 292.74 1170.96
Sodium (mg) 37.085 675.75 712.835 2851.34
Zinc (mg) 1.63 0.4 2.03 8.12
Copper (mg) 0.044 0.102 0.146 0.584
Manganese (mg) 0.006 0.251 0.256 1.024
Selenium (mcg) 18.0 20.4 38.4 153.6
Vitamin A, IU (IU) 3.875 0.85 4.725 18.9
Retinol (mcg) 1.107 0.0 1.107 4.428
Vitamin A, RAE (mcg_RAE) 1.107 0.0 1.107 4.428
Beta Carotene (mcg) н/д 0.425 0.425 1.7
Vitamin E (mg) н/д 0.16 0.16 0.64
Vitamin D (IU) н/д н/д 0.0 0.0
Lycopene (mcg) н/д 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) н/д 30.6 30.6 122.4
Tocopherol, beta (mg) н/д н/д 0.0 0.0
Tocopherol, gamma (mg) н/д н/д 0.0 0.0
Tocopherol, delta (mg) н/д н/д 0.0 0.0
Vitamin C (mg) 0.4 0.0 0.4 1.6
Thiamin (mg) 0.448 0.255 0.703 2.812
Riboflavin (mg) 0.155 0.17 0.325 1.3
Niacin (mg) 2.391 2.452 4.843 19.372
Pantothenic acid (mg) 0.421 0.17 0.591 2.364
Vitamin B-6 (mg) 0.271 0.064 0.335 1.34
Folate (mcg) 2.214 71.4 73.614 294.456
Vitamin B-12 (mcg) 0.46 0.01 0.47 1.88
Choline (mg) н/д 6.2 6.2 24.8
Folic acid (mcg) 0.0 34.85 34.85 139.4
Tryptophan (g) 0.138 0.06 0.198 0.792
Threonine (g) 0.487 0.14 0.627 2.508
Isoleucine (g) 0.498 0.17 0.668 2.672
Leucine (g) 0.858 0.327 1.185 4.74
Lysine (g) 0.958 0.136 1.094 4.376
Methionine (g) 0.282 0.081 0.363 1.452
Cystine (g) 0.138 0.094 0.232 0.928
Phenylalanine (g) 0.426 0.234 0.66 2.64
Tyrosine (g) 0.371 0.145 0.515 2.06
Valine (g) 0.581 0.196 0.777 3.108
Arginine (g) 0.664 0.2 0.864 3.456
Histidine (g) 0.426 0.106 0.532 2.128
Alanine (g) 0.62 0.166 0.786 3.144
Aspartic acid (g) 0.991 0.234 1.225 4.9
Glutamic acid (g) 1.672 1.483 3.155 12.62
Glycine (g) 0.509 0.174 0.683 2.732
Proline (g) 0.426 0.506 0.932 3.728
Serine (g) 0.443 0.234 0.677 2.708
Cholesterol (mg) 35.424 0.425 35.849 143.396
Trans Fat (g) н/д н/д 0.0 0.0
Saturated Fat (g) 1.577 0.361 1.939 7.756
Phytosterols (mg) н/д н/д 0.0 0.0
Monounsaturated Fat (g) 2.065 0.633 2.698 10.792
Polyunsaturated (g) 0.493 0.302 0.794 3.176