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Loin Of Pork With Bay Leaves - Recipe Cost

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6 x peppercorns, bruised
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. extra virgin extra virgin olive oil 1 5/6 teaspoons
$5.99 per 16 fluid ounces
$0.11
4 clv garlic, bruised, and, crushed, with the flat side of a knife 3/8 garlic garlic
$4.00 per pound
$0.01
6 x dry or possibly fresh bay leaf, crumbled or possibly 2 tsp grnd bay leaf 5/8 bay leaf
$3.59 per 2 ounces
$0.15
2 1/2 kg loin of pork, boned, de-rinded, and, rolled, (1.8 kg oven-ready weight) 8 5/6 oz
$4.99 per pound
$2.75
1 med onion 0.1 onion
$0.79 per pound
$0.02
16 x more dry or possibly fresh bay leaf, whole 1 5/8 bay leaf
$3.59 per 2 ounces
$0.41
150 ml white wine 1 tablespoon
$0.35 per fluid ounce
$0.18
Total per Serving $3.63
Total Recipe $36.27
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