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Loin Of Lamb In Salt Crust - Recipe Cost

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Extra virgin olive oil for baking sheet

2 x boneless, trimmed lamb loins - (14 ounce ea)

1/2 x recipe Salt Crust Dough (see recipe) Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
2 Tbsp. minced fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
2 Tbsp. minced fresh tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
2 Tbsp. minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.31
Total Recipe			$1.24