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Рецепт Loganberry Yogurt Pie2
by Global Cookbook

Loganberry Yogurt Pie2
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Ингредиенты

  • 1 x 6-oz prepared shortbread pie crust
  • 1 ctn (10 ounce.) frzn red Loganberries, thawed
  • 2/3 c. Sugar
  • 2 Tbsp. Unflavored gelatin
  • 1 ctn (8 ounce.) vanilla yogurt
  • 1 c. Lowfat sour cream

Инструкции

  1. Drain Loganberries, reserving juice. Add in sufficient water to juice to measure 2/3 c.. In saucepan, combine sugar and gelatin; add in reserved liquid. Heat and stir till gelatin and sugar dissolve. Remove from heat. Gradually stir in yogurt and lowfat sour cream; mix well. Stir in Loganberries. Pour into crust.
  2. refrigeratetill set, about 4 hrs. Garnish with whipped topping as desired.