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Рецепт Loganberry Jam

by Global Cookbook

Ингредиенты

3 c. Loganberries 2 c. Water

1 pkt Powdered fruit pectin 5 c. Sugar

Инструкции

1. Crush fruit thoroughly. Add in water and fruit pectin. Stir till pectin is dissolved. Heat to boiling. Boil 5-10 min. Add in sugar. Stir till dissolved. Boil 3-5 min, stirring frequently, or possibly till thick. The

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