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Loganberry Crumb Coffee Cake With Vermont Maple Frosting - Recipe Cost

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1 1/2 c. Sugar Juice of one lemon
2 Tbsp. Vermont Maple Syrup
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Butter 0.08 teaspoon
$3.99 per 16 ounces
$0.00
1 1/2 c. Fresh Loganberries 2 tablespoons
$5.99 per 10 ounces
$0.39
2 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. Water 1 teaspoon
n/a
 
1 stk Butter, plus 0.08 stick
$3.99 per 16 ounces
$0.08
4 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
4 c. Flour 1/3 cup
$2.99 per 5 pounds
$0.05
1 tsp Baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp Baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1 c. Buttermilk 1 tablespoon
$3.09 per quart
$0.06
1 tsp Pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 c. Brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1 c. Powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.03
2 Tbsp. Lowfat milk 1/2 teaspoon
$3.99 per gallon
$0.00
Total per Serving $0.76
Total Recipe $9.17
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