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Loganberry Crumb Coffee Cake With Vermont Maple Frosting - Recipe Cost

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1 1/2 c. Sugar Juice of one lemon

2 Tbsp. Vermont Maple Syrup

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Butter	0.08 teaspoon	$3.99 per 16 ounces	$0.00
1 1/2 c. Fresh Loganberries	2 tablespoons	$5.99 per 10 ounces	$0.39
2 Tbsp. Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. Water	1 teaspoon	n/a
1 stk Butter, plus	0.08 stick	$3.99 per 16 ounces	$0.08
4 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
4 c. Flour	1/3 cup	$2.99 per 5 pounds	$0.05
1 tsp Baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1 c. Buttermilk	1 tablespoon	$3.09 per quart	$0.06
1 tsp Pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 c. Brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1 c. Powdered sugar	1 tablespoon	$2.59 per 2 pounds	$0.03
2 Tbsp. Lowfat milk	1/2 teaspoon	$3.99 per gallon	$0.00
Total per Serving			$0.76
Total Recipe			$9.17