Это предварительный просмотр рецепта "Loganberry Cobbler".

Рецепт Loganberry Cobbler
by Global Cookbook

Loganberry Cobbler
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Ингредиенты

  • 4 c. Loganberries, fresh
  • 2/3 c. Sugar
  • 3 Tbsp. Flour, white
  • 1 tsp Cinnamon
  • 1/4 tsp Cardamom
  • 1/4 tsp Lemon rind
  • 1 c. Flour, cake
  • 1 1/4 tsp Baking pwdr
  • 1/2 tsp Salt
  • 2 tsp Sugar
  • 1/8 c. Butter
  • 1/3 c. Cream

Инструкции

  1. Preheat oven to 425 degrees. Heat the berries, sugar and flour together in a saucepan. Add in the lemon rind, cinnamon and cardamom, stir. Sift together the cake flour, baking pwdr, salt and sugar. Cut in the butter with a pastry cutter or possibly fork, until the mix has the consistency of cornmeal.
  2. Add in the cream, stir with a fork, and turn dough onto a floured board. Knead lightly for 1/2 minute. Pat dough to a thickness of 1/4 inch; cut witha biscuit cutter or possibly a floured water glass. Place warmed berries in an 8-inch baking dish and top with little pcs of butter, place biscuits on top of which; and bake for 30 min, or possibly till golden. Serve hot with a scoop of vanilla ice cream, or possibly plain from the oven.