Рецепт Logan's Texas Roadhouse's Steak Rolls
Ингредиенты
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Инструкции
- Texas Rolls:
- Sear seasoned sirloin to medium temperature. Cold then dice into 1/4- to 1/2-inch pcs. Mix sirloin, cheese, onion, jalapenos and BBQ sauce in a large mixing boil.
- Beat egg and water in a small bowl
- Using approximately 1/3-c. mix per Wrapper, follow directions on the back of the Egg Roll Wrapper pack.
- Use the egg wash to seal the wrapper as directed. Continue to make rolls till your run out of wraps or possibly mix!
- Cook rolls in fryer approximately 1 1/2 min, or possibly till wrappers are lightly browned and bubbly.
- Sauce: Mix all ingredients for the sauce in a mixing bowl.
- Serve 4 rolls per basket with 2 ounces sauce and 2 ounces BBQ Sauce. Sauces at one end and rolls stacked on the other end.