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Рецепт Lodestone Lasagne
by Global Cookbook

Lodestone Lasagne
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  Порций: 10

Ингредиенты

  • 1 c. Onion, minced
  • 2 x Cloves garlic, crushed
  • 1 x 28 ounces ca crushed tomatoes
  • 1 x 16 ounces ca crushed tomatoes
  • 1 x 6 ounces can tomato paste
  • 1/4 c. Fresh parsley, chopped
  • 1 Tbsp. Packed light brown sugar
  • 1 tsp Salt
  • 1 1/2 tsp Dry oregano
  • 1/4 tsp Dry thyme
  • 1 x Bay leaf
  • 1 whl stalk celery, leaves removed
  • 2 c. Water
  • 2 lb Italian sausage, in casings
  • 1 c. Water
  • 8 ounce Lasagne noodles, cooked al dente and liquid removed
  • 1 lb Ricotta cheese
  • 1 1/2 lb Mozzarella cheese, sliced

Инструкции

  1. In a large saucepan, combine onion, garlic, tomatoes, tomato paste, parsley, sugar, salt, oregano, thyme, bay leaf, celery and the 2 c. of water; simmer for 3 hrs, stirring occasionally. Remove bay leaf and celery stalk. In a large skillet, cook the sausage in the 1 c. of water over medium heat. Cook till water evaporates. Reduce heat to low and brown sausage for 5 min. Cut into 1/2" pcs. Add in the sausage chunks to the sauce. In a lightly greased 9 x 13" pan, layer half of the noodles, sauce, ricotta and mozzarella. Repeat layers a second time. Cover with greased foil. Baked in 350 F oven for 1 hour.