| 1 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic, crushed |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x 6 ounces can tomato paste |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
| 1/4 c. Fresh parsley, chopped |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Packed light brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 tsp Dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 tsp Dry thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x Bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1 whl stalk celery, leaves removed |
0.1 stalk |
$1.99 per pound
|
$0.02 |
| 2 c. Water |
3 tablespoons |
n/a
|
|
| 2 lb Italian sausage, in casings |
3.2 oz |
$7.19 per 19 3/4 ounces
|
$1.16 |
| 1 c. Water |
1 tablespoon |
n/a
|
|
| 8 ounce Lasagne noodles, cooked al dente and liquid removed |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 1 lb Ricotta cheese |
1 5/8 oz |
n/a
|
|
| 1 1/2 lb Mozzarella cheese, sliced |
2 3/8 oz |
n/a
|
|
| Total per Serving |
$1.50 |
| Total Recipe |
$14.96 |
Suggestions?