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Loch Rannoch Venison - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

100 gm smoked streaky bacon snipped into small pcs

1 Tbsp. runny honey

1 x salt and freshly grnd black pepper celery leaves or possibly fresh parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
900 gm stewing venison cut into 25mm pcs	150 g	$40.00 per pound	$13.23
25 gm butter	4 1/6 g	$3.99 per 16 ounces	$0.04
350 gm whole shallots or possibly small pickling onions	58 1/3 g	$3.99 per pound	$0.51
3 clv garlic crushed	1/2 garlic garlic	$4.00 per pound	$0.01
50 gm plain flour	8 1/3 g	$2.99 per 5 pounds	$0.01
300 ml red wine	3 tablespoons	$0.35 per fluid ounce	$0.59
600 ml chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.24
1 Tbsp. tomato puree	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 head celery cut diagonally (reserve the heart for later)	1/6 head	$1.99 per pound	$0.03
225 gm chestnut mushrooms whole or possibly if large halved	37 1/2 g	$4.99 per 4 ounces	$1.65
Total per Serving			$16.33
Total Recipe			$98.00