CookEatShare также доступен на языке: English
Закрыть

Print recipe cost
Loch Rannoch Venison - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
100 gm smoked streaky bacon snipped into small pcs
1 Tbsp. runny honey
1 x salt and freshly grnd black pepper celery leaves or possibly fresh parsley
Ingredients Per Serving Qty Common Price Price per Serving
900 gm stewing venison cut into 25mm pcs 150 g
$40.00 per pound
$13.23
25 gm butter 4 1/6 g
$3.99 per 16 ounces
$0.04
350 gm whole shallots or possibly small pickling onions 58 1/3 g
$3.99 per pound
$0.51
3 clv garlic crushed 1/2 garlic garlic
$4.00 per pound
$0.01
50 gm plain flour 8 1/3 g
$2.99 per 5 pounds
$0.01
300 ml red wine 3 tablespoons
$0.35 per fluid ounce
$0.59
600 ml chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.24
1 Tbsp. tomato puree 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 head celery cut diagonally (reserve the heart for later) 1/6 head
$1.99 per pound
$0.03
225 gm chestnut mushrooms whole or possibly if large halved 37 1/2 g
$4.99 per 4 ounces
$1.65
Total per Serving $16.33
Total Recipe $98.00
Email Recipe Cost