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Рецепт Loch Etive Trout Plait With Warm Lemon And Dill Dressing
by Global Cookbook

Loch Etive Trout Plait With Warm Lemon And Dill Dressing
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Ингредиенты

  • 2 x Waitrose Loch Etive Trout Fillets, skinned
  • 2 lrg Slic Waitrose Smoked Salmon
  • 1/2 x Lemon, juice of Salt and freshly grnd black pepper
  • 1 pkt Waitrose Fresh Dill
  • 60 ml Waitrose Extra Virgin Extra virgin olive oil, (4tbsp)
  • 10 ml Caster sugar, (2tsp) Grated rind and juice of 1 lemon
  • 60 ml Water, (4tbsp)
  • 1 x 50 grams jar salmon caviar

Инструкции

  1. Cut each trout fillet in half lengthways. Then cut each in half again lengthways to give eight long strips of fish. Cut the smoked salmon into four long strips.
  2. Take two pcs of trout and one of salmon and roughly plait together. Curl into a 'knot' and place in a foil-lined roasting tin. Repeat with the remaining fish to make four 'knots'.
  3. Squeeze the lemon over the top, season and cover with foil. Cook in a preheated oven at 190 C, 375 F, gas mark 5 for 15-20 min. Set aside and keep hot.
  4. Meanwhile prepare the hot dressing. Save four sprigs of dill for garnish and chop the remainder.
  5. Place the remaining ingredients in a small pan and whisk well till heated through. Stir in the minced dill and any juices from the fish.
  6. Adjust seasoning.
  7. Place the trout onto four hot serving dishes and serve. Moisten with the dressing and garnish with dill.
  8. NOTES : These delicate fish plaits are easier to make than they look. Serve them with lemon caviar dressing for a luxurious dinner party dish.