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- 1 lb ground top round beef
- 1/4 lb bacon, diced
- 1/4 lb ground Portuguese Sausage
- 2 medium onion, chopped
- 1 cup chopped celery
- 2 cans pinto beans, undrained
- 1 red bell pepper, finely chopped
- 3-4 cloves of garlic, minced
- 1 C chicken broth
- 3 (8 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 Tbsp ketchup
- 2 Tbsp Marsala wine
- 1 Tbsp paprika
- 1 Tbsp oregano
- 2 tsp sugar
- 1/4 tsp cumin
- 1/4 tsp ground ginger
- 1 packet of beef bouillon powder
- 2 bay leaf
- 2 Tbsp cayenne chili powder
- 1 tsp red pepper flakes
- 3 good dashes Worcestershire sauce
View Full Recipe at CAB Cooks
.%3C/p%3E%3Cp%3EThe%20Mister%20was%20open%20to%20trying%20a%20different%20type%20of%20chili%20so%20I%20used%20Kirk%E2%80%99s%20Local%20Kine%20Chili%20recipe%20as%20a%20guide.%20All%20I%20can%20say%20is%20that%20it%20hit%20the%20spot%20right%20on!%20Although%20the%20Mister%20proclaimed%20that%20he%20liked%20the%20other%20recipe%20more,%20it%20didn%E2%80%99t%20stop%20him%20from%20having%202%20bowls%20(they%20were%20rather%20large%20bowls%20mind%20you)%20of%20it.%20And%20he%E2%80%99s%20looking%20forward%20to%20having%20it%20for%20dinner%20tomorrow%20night%20over%20rice.%3C/p%3E%3Cp%3EAdapted%20from%20Kirk%E2%80%99s%20of%20mmm-yoso%20recipe%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EBrown%20bacon%20over%20medium%20heat.%20After%20the%20bacon%20is%20crispy%20(and%20the%20whole%20house%20smells%20like%20deliciousness%20times%20ten),%20add%20the%20onions,%20celery,%20bell%20pepper,%20ginger,%20pepper%20flakes%20and%20garlic,%20stirring%20to%20prevent%20browning.%3C/p%3E%3Cp%3EOnce%20the%20onion%20turns%20translucent,%20add%20the%20ground%20beef%20and%20sausage,%20cook%20to%20brown.%3C/p%3E%3Cp%3EWhen%20the%20ground%20meat%20is%20browned,%20%20add%20beans%20with%20bean%20juice%20and%20all,%20tomato%20sauce,%20tomato%20paste,%20chicken%20broth,%20beef%20bullion%20powder,%20sugar,%20oregano,%20bay%20leaf%20and%20cumin.%20Bring%20to%20a%20low%20boil,%20then%20reduce%20to%20a%20simmer.%3C/p%3E%3Cp%3EWhen%20chili%20has%20been%20simmering%20for%205-6%20minutes,%20add%20in%20Worcestershire,%20cayenne%20pepper,%20Marsala%20wine%20and%20paprika.%20Let%20simmer%20for%20a%20few%20minutes,%20taste%20and%20adjust%20flavor.%20Simmer%20for%20at%20least%2030%20minutes.%3C/p%3E){kind=link}