Это предварительный просмотр рецепта "Lobster With Sausage, Mussels, Corn, And Potatoes".

Рецепт Lobster With Sausage, Mussels, Corn, And Potatoes
by Global Cookbook

Lobster With Sausage, Mussels, Corn, And Potatoes
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 18 sm red-skinned potatoes
  • 6 sm onions quartered lengthwise
  • 1 x fresh fennel bulb - (abt 1 lb) trimmed, halved lengthwise, and thinly sliced crosswise
  • 2 bot pale ale - (12 ounce ea)
  • 4 c. water
  • 1 Tbsp. Old Bay seasoning
  • 1 Tbsp. coarse kosher salt
  • 10 x fresh thyme sprigs
  • 1 lb kielbasa or possibly linguica sausage cut 1" pcs
  • 6 x ears corn husked
  • 2 1/2 lb mussels scrubbed, debearded
  • 3 x live lobsters - (1 3/4 lbs ea)
  • 1 c. butter - (2 sticks) Lemon wedges for serving Lemon-Herb Mayonnaise (see recipe)

Инструкции

  1. Fill very large pot 2/3 full with salted water; bring to boil over high heat. Meanwhile, place potatoes, onions, and fennel in another very large pot. Add in beer and 4 c. water; sprinkle with Old Bay seasoning and salt. Add in 5 thyme sprigs and sausage. Bring to boil over high heat; reduce heat to medium-high. Cover; cook 15 min. Add in corn, then mussels and remaining thyme. Cover and cook till mussels open and potatoes are cooked through, about 15 min longer.
  2. Meanwhile, drop lobsters headfirst into salted boiling water; cover. Boil till cooked through and shells turn bright red, about 13 min. Using tongs, remove lobsters from pot. Split in half lengthwise.
  3. Heat butter in saucepan and divide among 6 ramekins.
  4. Remove corn, fennel, onions, potatoes, and mussels from pot (throw away any mussels which don't open). Divide among 6 large bowls. Place 1/2 lobster atop mix in each bowl. Season broth with salt and pepper; pour over seafood and vegetables. Serve with melted butter, lemons, and Lemon-Herb Mayonnaise.
  5. This recipe yields 6 servings.
  6. Description: "In addition to the herb mayonnaise, blue cheese coleslaw sliced tomatoes would be perfect alongside."