| 3 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. sliced shiitake mushroom |
2 tablespoons |
$4.99 per 4 ounces
|
$0.71 |
| 2 clv garlic, chopped |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. minced fresh tarragon |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 3 Tbsp. all purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 x 11 1/3 ounce can frzn lobster, thawed, liquid removed, and, minced |
1 7/8 fl oz |
$19.00 per 6 ounces
|
$5.98 |
| 1 tsp grated lemon, rind |
1/6 teaspoon |
$0.80 per item
|
$0.08 |
| 1 x 1 pound package wonton wrapper |
2 2/3 oz |
$3.29 per 12 ounces
|
$0.73 |
| 1/4 c. grated parmesan cheese whole chives Fresh Tomato Cream Sauce |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 c. whipping cream |
1/3 cup |
$3.89 per pint
|
$0.65 |
| 2 x plum tomato, diced |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
| 1/4 c. minced chives |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$9.30 |
| Total Recipe |
$55.77 |
Suggestions?