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Рецепт Lobster Sauce

by CookEatShare Cookbook

Ингредиенты

2 tbsp. butter 2 tbsp. flour 1 c. dry white wine 1/2 c. heavy cream

1 teaspoon salt 1/4 teaspoon pepper 1 (2 1/2 ounce.) can lobster, liquid removed & flaked

Инструкции

1. In medium saucepan heat butter. Stir in flour. Cook about 30 seconds - flour shouldn't brown. Slowly stir in dry white wine. Bring to a boil, stirring constantly to keep smooth. Stir in heavy cream, salt and pepper. Add in flaked lobster. Heat thoroughly, but don't boil. Makes approximately 1 3/4 c.. Great on asparagus.

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