| 1 1/2 lbs lobster meat, cooked |
2 3/8 oz |
$19.00 per 6 ounces
|
$7.60 |
| 3/4 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 tsp celery seed |
0.03 teaspoon |
$6.39 per 7/8 ounces
|
$0.01 |
| 1 c. finely minced red onion |
1 tablespoon |
$0.99 per pound
|
$0.05 |
| 1/2 c. leeks, finely minced |
2 3/8 teaspoons |
$1.88 per pound
|
$0.02 |
| 1/4 c. real mayonnaise |
1.2 teaspoons |
$4.19 per 15 ounces
|
$0.06 |
| 1/4 c. freshly squeezed lemon juice |
1.2 teaspoons |
n/a
|
|
| 2 large ripe tomatoes |
0.2 tomatoes |
$1.99 per pound
|
$0.16 |
| 2 Tbsp. fresh French tarragon |
5/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. chopped chervil |
1/3 teaspoon |
$3.70 per ounce
|
$0.02 |
| 1/2 lb Mesclun salad or possibly baby Asian greens |
5/6 oz |
n/a
|
|
| 2 Tbsp. fresh basil, chopped |
5/8 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 Tbsp. tarragon or possibly chianti vinegar |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 6 large warm dog style buns |
5/8 dog |
n/a
|
|
| 2-3 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| fresh lemon wedges and parsley to garnish |
0.1 lemon |
$0.80 per item
|
$0.08 |
| Total per Serving |
$8.12 |
| Total Recipe |
$81.21 |
Suggestions?