Рецепт Lobster Pot Pie
Ингредиенты
- for the rough puff pastry
- 100g flour, sifted, plus extra for dusting
- 0.625mls salt
- 75g cold butter, cut into small cubes
- 50mls cold water
- 2.5mls lemon juice
- for the cream cheese white sauce
- 25g butter
- 25g flour
- 100mls milk
- salt and freshly ground black pepper to season
- 50g cream cheese – use the best quality you can afford
- Small handful of tarragon, roughly chopped
- for the pot pies
- 80g fresh peas – out of the pod
- 2 lobster tails, sliced into bite size pieces
- salt and freshly ground black pepper to season
- Milk for brushing
View Full Recipe at Lavendar and Lime
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 461g | |
Calories 1430 | |
Calories from Fat 905 | 63% |
Total Fat 102.93g | 129% |
Saturated Fat 63.17g | 253% |
Trans Fat 0.0g | |
Cholesterol 280mg | 93% |
Sodium 1082mg | 45% |
Potassium 452mg | 13% |
Total Carbs 106.76g | 28% |
Dietary Fiber 4.9g | 16% |
Sugars 9.21g | 6% |
Protein 21.71g | 35% |