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Рецепт Lobster Newburg In Popovers
by Global Cookbook

Lobster Newburg In Popovers
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Ингредиенты

  • Popovers
  • 1/4 c. Margarine or possibly butter
  • 3 Tbsp. All-purpose flour
  • 1/2 tsp Salt
  • 1/2 tsp Dry mustard
  • 1/4 tsp Pepper
  • 2 c. Lowfat milk
  • 2 c. Cut-up cooked lobster
  • 2 Tbsp. Dry sherry or possibly apple juice

Инструкции

  1. Prepare Popovers. Heat margarine in 3-qt saucepan over medium heat till melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, till smooth and bubbly; remove from heat. Stir in lowfat milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat till warm. Serve over warm split Popovers. 6 SERVINGS; 290