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Рецепт Lobster Mousseline
by Global Cookbook

Lobster Mousseline
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  Порций: 12

Ингредиенты

  • 500 gm raw lobster tail, meat keep claws for decoration
  • 3 c. heavy cream
  • 3 whl egg
  • 1 x salt and pepper
  • 1 c. pernod
  • 30 gm minced chives
  • 1 lt fish stock

Инструкции

  1. Puree the lobster meat and place it in a bowl. Add in the Large eggs, one by one and slowly incorporate the cream till a smooth mass forms. Season with salt and pepper, Pernod and chives.
  2. With the fish stock simmering, place the cracked claws in the pot and cook for 8 min. Meanwhile, take a couple of tsp. and begin to make quenelles out of the lobster-cream mix, dropping them into the same stock. Remove the quenelles when they float to the surface, after about 1 minute.
  3. Serve with rice noodles, the lobster claws and lemon grass spears. Decorate with chives.
  4. Preparation time is 30 min.