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Lobster Medallions With Fennel And Pernod - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x 2 pound live lobster

10 x patty-pan squash, trimmed

2 x shallot, chopped

2 Tbsp. pernod

2 Tbsp. vermouth

1 x salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 x asparagus, spears, top 2 inches, peeled	5 asparagus	$3.99 per 8 ounces	$1.41
10 x baby carrot	5 carrot	$2.79 per pound	$0.31
10 x baby zucchini, trimmed	5 zucchini	$2.49 per pound	$0.30
3 Tbsp. unsalted clarified butter	1 tablespoon	$3.99 per 16 ounces	$0.19
1/4 x fennel, bulb, thinly, sliced	1/8 fennel	$2.10 per pound	$0.14
2 Tbsp. minced chervil	1 tablespoon	$3.70 per ounce	$0.25
Total per Serving			$2.59
Total Recipe			$5.18