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Ингредиенты
- 1/2 lb shrimp peeled, deveined
- 1/2 lb lobster
- 2 Tbsp. mascarpone
- 1 x egg
- 1/2 Tbsp. chopped ginger
- 1/4 c. diced water chestnuts
- 1 Tbsp. finely-minced cilantro
- 1/8 tsp salt
- 1/4 c. water
- 16 piece wonton wrappers
- 2 Tbsp. red and yellow bell pepper brunoise
- 1 Tbsp. cilantro
- 2 Tbsp. orange topiko, fish roe - (to 3 tbspns)
- 2 c. chicken broth
- 3 c. water
- 1 tsp dashi
Инструкции
- In a food processor, puree the shrimp, lobster, mascarpone cheese, egg, ginger, water chestnuts, and cilantro. Transfer to a bowl and season with salt and pepper. Cover with plastic wrap and chill for one hour.
- Consomme: Place the broth, water and dashi in a pot bring to a boil. Lower the heat and simmer for a few min.
- Dumplings: Lay out the wrappers on a work surface and place a heaping tsp. of the filling in the center of each. Wet the edges of each wrapper with a little bit of water, gather the edges together, and twist to close. Place the dumplings on a baking sheet lined with parchment paper, cover with plastic wrap, and chill till ready to use.
- Bring a large saucepan of water to a boil and cook the dumplings for about 5 min, or possibly till they float to the surface. Remove with a slotted spoon and serve with the consomme. Garnish with bell peppers and cilantro.
