| 4 piece rice paper, placed between 6 hot damp terry towels |
1 piece |
n/a
|
|
| 1 x Lobster 1# cull, blanched, cleaned, cut into strips |
1/4 lobster |
$19.00 per 6 ounces
|
$4.19 |
| 1/2 x Red pepper, long julienne |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1/2 x Cucumber, long julienne |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 1/4 x Carrot, long julienne |
0.06 carrot |
$1.49 per pound
|
$0.01 |
| 2 ounce Napa cabbage, chiffonade |
1/2 oz |
$1.29 per pound
|
$0.04 |
| 8 x Basil leaves |
2 basil |
$2.59 per cup
|
$0.11 |
| 12 x Cilantro leaves |
3 cilantro |
$1.09 per cup
|
$0.45 |
| 2 ounce Canola oil |
1/2 oz |
$4.49 per 40 fluid ounces
|
$0.06 |
| 1/2 ounce Garlic, minced |
1/8 oz |
$4.00 per pound
|
$0.03 |
| 1 ounce Shallot, minced |
1/4 oz |
$3.99 per pound
|
$0.06 |
| 1 ounce Lemon grass, minced |
1/4 oz |
$3.79 per 1 3/8 ounces
|
$0.68 |
| 1 ounce Ginger, minced |
1/4 oz |
$2.99 per pound
|
$0.05 |
| 4 ounce Sushi vinegar |
1 oz |
$3.39 per 12 fluid ounces
|
$0.27 |
| 1 ounce Mirin |
1/4 oz |
$0.20 per fluid ounce
|
$0.05 |
| 8 ounce Coconut lowfat milk Fish sauce, to taste |
2 oz |
$2.79 per item
|
$0.40 |
| 1/8 bn Cilantro, minced fine |
0.03 bunch |
$1.09 per cup
|
$0.03 |
| 2 x Limes, juiced |
1/2 limes |
$0.20 per item
|
$0.10 |
| Total per Serving |
$6.73 |
| Total Recipe |
$26.92 |
Suggestions?